“Surrender to the pleasure of discovery: our tasting menus are a sensory journey, a unique encounter between flavors, seasons, and creativity, designed to surprise you with every bite.”

LAKE PATH (PERCORSO LAGO)

An essential journey into the waters of Lake Garda. Only freshwater fish and vegetables, to tell the story of the lake through seasons, fishing, and the surrounding nature. A pure and direct path, where every step focuses on the ingredient and its identity, eliminating the superfluous to make room for authentic taste.

- Common bleak, vinegar, onion
- Vialone nano rice, perch, fig leaves
- Raviolo, tench, peas
- Whitefish, verbena, tubers
- Sesame, blackberry and caviar
- Garda oil, honey, pollen

€ 110.00
Wine pairing € 70.00
Upon request, the menu can be served in a fully vegetarian version.

MEMORY PATH (PERCORSO MEMORIA)

The dishes that marked our last season return to the table in a journey that brings together experience, research, and creativity. A selection of the moments most loved by our guests, to relive the path taken and share what defined NIN's cuisine over the past year.

- Ceviche, wels catfish, coriander
- Rabbit, beer, mizuna
- Ramen, sardines, quail
- Gnocco, nettle, macerated wine
- Pike, corn, nasturtium
- Lamb, beetroot, horseradish
- Sesame, blackberries, caviar
- Strawberry, yogurt, basil

€ 150.00
Wine pairing € 100.00
Upon request, the menu can be served in a fully vegetarian version.

NIN PATH (PERCORSO NIN)

The most complete experience, where lake, mountain, and local gardens meet. Lake Garda fish, Monte Baldo meats, and vegetables from our farmers create a story that changes with the seasons and develops freely according to the kitchen's inspiration. Here, the guest relies on our team and is guided through the widest expression of NIN's philosophy.

- Chanterelles, truffle, sorrel
- Wagyu Wagyu Wagyu
- Snails, parsley
- Radicchio, balsamic vinegar, red fruits
- Gnocchi, pike, saffron
- Sheep, buttermilk, tomato
- Eel, red currant, rose
- Sesame, blackberries, caviar
- Apples, walnut caramel, dandelion coffee
- Panforte, mustards and aged cheese

€ 160.00
Wine pairing € 110.00
Upon request, the menu can be served in a fully vegetarian version.