NIN MENU
LET’S GO TO THE CINEMA
Pop corn & Coca Cola
FRICO
Polenta, potatoes, Montasio cheese
TULIP BULB
Bulb, cafè de Paris, Sichuan pepper
TUNA CODELLA
Fin, saltbushi, plum vinegar
FAKE LARD
Tremenella fuciformis, Ma Khaen berry
CRAZY SALAD
Arctic raspberry, pickled vegetables
BOTTARGA RAVIOLI
Sea buckthorn honey, avgotarac, desert lemon, lulo
WOODLAND CORAL
Cordyceps, toasted oats
ACKEES
Ackees, tomato, coriander
CUTTLEFISH BLACK AND WHITE
Cuttlefish milk, Garum
SEA ALMOND
Mandel, shiso air, kodium algae
DONKEY
Toburoku sauce, Vadouvan
POPPY SHOT
Poppy juice
ACDT
Wine tartrates, burnt miso
BARK
Yacaratià, Birch sap
€ 165.00
Pairing by the glass € 120.00
MENU “MY MEMORIES”
CITRO-FIZZ
Gin, lemon
TROUT CHEEKS
Cheeks, beer mustard, trout eggs
RICE ILLUSION
Saffron, cauliflower, sour butter
RABBIT CANAPE’
Cartilage, rabbit paté, Torino vermouth
EGG WHITE TAGLIOLINI
Egg white, Parmesan cheese, truffle
GLACIALIS MUSHROOM
Mushroom broth, moss
CHICKPEAS
Chickpeas, sesame, rosemary
MILLENARY POTATO
Ratte potato, tzatziki, n’duja
EATING BONES
Heart of palm, roasted tomato, marrow
IBERIAN STEW
Iberian pork, chocolate, achiote
TRIBUTE TO CATTELAN 2019
Banana
€ 140.00
Pairing by the glass € 100.00