NIN MENU

LET’S GO TO THE CINEMA
Pop corn & Coca Cola

FRICO
Polenta, potatoes, Montasio cheese

TULIP BULB
Bulb, cafè de Paris, Sichuan pepper

TUNA CODELLA
Fin, saltbushi, plum vinegar

FAKE LARD
Tremenella fuciformis, Ma Khaen berry

CRAZY SALAD
Arctic raspberry, pickled vegetables

BOTTARGA RAVIOLI
Sea buckthorn honey, avgotarac, desert lemon, lulo

WOODLAND CORAL
Cordyceps, toasted oats

ACKEES
Ackees, tomato, coriander

CUTTLEFISH BLACK AND WHITE
Cuttlefish milk, Garum

SEA ALMOND
Mandel, shiso air, kodium algae

DONKEY
Toburoku sauce, Vadouvan

POPPY SHOT
Poppy juice

ACDT
Wine tartrates, burnt miso

BARK
Yacaratià, Birch sap

€ 165.00

Pairing by the glass € 120.00

MENU “MY MEMORIES”

CITRO-FIZZ
Gin, lemon

TROUT CHEEKS
Cheeks, beer mustard, trout eggs

RICE ILLUSION
Saffron, cauliflower, sour butter

RABBIT CANAPE’
Cartilage, rabbit paté, Torino vermouth

EGG WHITE TAGLIOLINI
Egg white, Parmesan cheese, truffle

GLACIALIS MUSHROOM
Mushroom broth, moss

CHICKPEAS
Chickpeas, sesame, rosemary

MILLENARY POTATO
Ratte potato, tzatziki, n’duja

EATING BONES
Heart of palm, roasted tomato, marrow

IBERIAN STEW
Iberian pork, chocolate, achiote

TRIBUTE TO CATTELAN 2019
Banana

€ 140.00

Pairing by the glass € 100.00