NIN Restaurant:
A journey into taste, sustainability and creativity 

_ NIN Restaurant is not just a place to enjoy excellent dishes, but an experience immersed in the heart of Lake Garda, at the foot of Monte Baldo. A project that tells of a passion for the territory and its natural resources, which translates into an authentic, innovative and sustainable cuisine.

_ NIN Restaurant wants to be a place from which to start a journey of tastes and flavors that can be described by immersively using sight, smell and touch, to live an experience that involves all the senses. Our Chef "Andrea De Lillo" and his brigade come to life from the nature that surrounds them, transforming local products into true gastronomic works of art. The lake fish, game, aromatic herbs and vegetables grown in our greenhouses become ingredients that, respecting the seasonality, tell the beauty of our territory.

_ NIN Restaurant is a place where tradition and creativity meet in a perfect balance. The minimalist and refined design of the space reflects the harmony between water, earth and sky, a reminder of the different cultures that cross the Veneto shore of Lake Garda, a crossroads between the North and the Mediterranean that inspires our cuisine. 

_ Each dish is a sensory journey, designed to surprise and engage, with constant attention to quality, freshness and sustainability. An experience that evolves season after season, to always offer something new, authentic and memorable.

NIN Restaurant is a project in continuous evolution, a constantly open construction site where the menu evolves and transforms creatively.